Sometimes you wake up after drinking a bunch the night before, and you think to yourself, “ohhhh yeah, that’s why I don’t do that very often.”
Had a good time with my buds though.  (at Chez Chené en Westdale Parke)

Sometimes you wake up after drinking a bunch the night before, and you think to yourself, “ohhhh yeah, that’s why I don’t do that very often.”
Had a good time with my buds though. (at Chez Chené en Westdale Parke)

Today my manager and I serendipitously acquired some pork chops and t-bone steaks. Awesome?!?

So my late dinner tonight is a pork chop crusted in a mix of golden flax seed, mustard seed, garbanzo bean flour, black pepper, cumin, and himalayan pink sea salt.
Gobbled up aside some delicious sautéed asparagus seasoned with #paleopowder and lemon peel.  (at Chez Chené en Westdale Parke)

Today my manager and I serendipitously acquired some pork chops and t-bone steaks. Awesome?!?

So my late dinner tonight is a pork chop crusted in a mix of golden flax seed, mustard seed, garbanzo bean flour, black pepper, cumin, and himalayan pink sea salt.
Gobbled up aside some delicious sautéed asparagus seasoned with #paleopowder and lemon peel. (at Chez Chené en Westdale Parke)

Wild yellowfin tuna, avocado, a local, soft-boiled #organicare egg, a bit of onion, some sea salt, a dash of dijon mustard, and a topping of @confituras pickled, wild cherry tomatoes (which are so adorable btw.)
Mega easy lunchies! (at Chez Chené en Westdale Parke)

Wild yellowfin tuna, avocado, a local, soft-boiled #organicare egg, a bit of onion, some sea salt, a dash of dijon mustard, and a topping of @confituras pickled, wild cherry tomatoes (which are so adorable btw.)
Mega easy lunchies! (at Chez Chené en Westdale Parke)