Today my manager and I serendipitously acquired some pork chops and t-bone steaks. Awesome?!?
So my late dinner tonight is a pork chop crusted in a mix of golden flax seed, mustard seed, garbanzo bean flour, black pepper, cumin, and himalayan pink sea salt.
Gobbled up aside some delicious sautéed asparagus seasoned with #paleopowder and lemon peel. (at Chez Chené en Westdale Parke)